Gluten Free Pumpkin Rice Pudding

Creamy pumpkin rice pudding

We spent Thanksgiving this year at a friend’s house. It was a fun and relaxing day. The best part was the amazing gluten free rice pudding. It was sweet and creamy and the pumpkin gave it the perfect festive touch! I plan to use this recipe to make lots of this stuff for my family over the Christmas period. For an alternative, substitute pumpkin for sweet potato!

Ingredients (serves 4)

  • Rice – one cup
  • Whole milk – one cup
  • Can of pumpkin
  • butter – 3 tablespoons (optional)
  • Vanilla essence
  • Pumpkin spices (or cinnamon and nutmeg)
  • Golden raisins – one cup

How to make it

  • Cook the rice for 30 mins or until sticky
  • Add milk, ¬†butter, vanilla and raisins to the rice
  • Simmer for a few minutes then add pumpkin and spices
  • Stir in more vanilla essence then serve

 

 

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