By
Laura
|
Published
July 19, 2010
A few weeks ago I signed up for my first Marathon. It takes place on the 10th of October this year (10/10/10) in Buenos Aires, Argentina. Through research into what more experienced athletes and marathon runners say, I have prepared my own training schedule. This consists of 5 running days, including one long run day,
[Read the rest of Gluten Free Marathon Training!]
By
Laura
|
Published
March 30, 2010
The night before a big race, runners everywhere are filling up on pasta, spaghetti and various other high carb foods. On race day they will need all of the energy they can find and a carb heavy meal the night before and a decent sized breakfast 2-3 hours before the race are as important a part of
[Read the rest of Fueling up the night before]
By
Laura
|
Published
March 10, 2010
I was very impressed by the gluten free options that many restaurants and cafes in Malta, and specifically the town of Sliema, had to offer. I was very happily surprised to find that many of the eateries in Sliema have gluten free options clearly stated on their menus and not only the usual one or
[Read the rest of Coeliac friendly Malta]
By
Laura
|
Published
January 27, 2010
Next month I’m heading to Malta to run my first half-marathon. Staying gluten free is hard enough when travelling to a new place but I’m going to need all of my energy for this race and glutenation could stop me from finishing in my best time. I’ve been doing lots of training so I want to
[Read the rest of Gluten Free running in Malta]