A few weeks ago I signed up for my first Marathon. It takes place on the 10th of October this year (10/10/10) in Buenos Aires, Argentina. Through research into what more experienced athletes and marathon runners say, I have prepared my own training schedule. This consists of 5 running days, including one long run day,
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I spent a few days in the pretty city of Boston this summer. We didn’t do much eating out in the city but I did still find a few restaurants with gluten free options. I also spent quite a bit of time exploring local supermarkets for interesting gluten free foods with which we could prepare
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New York City was the first stop on my first big travelling adventure since being diagnosed. I came prepared with ‘just in case’ gluten free treats from home but I was in Manhattan and I wanted to see what fabulous gluten free delights this city had to offer. Despite being in the big apple, I
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Ichiban is a Japanese restaurant which can be found in two locations within Glasgow. There is one on Queen Street (in the city centre) and another on Dumbarton Road (in the West end). They offer take-out or sit-in and I’ve taken advantage of both a number of times. The menu includes a variety of different things
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The next stop on our rally was Copenhagen and as the drive from Amsterdam was so long it wasn’t until late in the evening that we finally arrived. After checking into our hostel and walking the 30 minutes into town, it was 9.30pm. Looking for something decently priced is difficult enough in a city like Copenhagen but also finding
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I spent a fantastic few days in Reykjavik this winter and didn’t have any problems finding lots of gluten free things to eat The hotel we were staying at provided breakfast but it consisted, as I had predicted, of bread, ham and cheese slices, corn flakes and muesli so nothing that I would be able
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One of my favourite lunchtime snacks is prepacked Sushi, which I normally buy from Tesco, Asda or Sainsburys. It’s also something I normally buy to take with me when I travel. I know that generally Sushi is natually gluten free, especially Nigiri which is simply raw fish and rice, but can I be sure that all of the ingredients that
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The GF Traveller
