Gluten Free Sweet Potato Chickpea Curry

I’m a huge fan of any meal which involves sweet potato and this is one of my favourite sweet potato recipes. Lots of veggies and spices make it a delicious and healthy meal and there is no gluten to be found! It’s also a dish where you can easily mix and match the veggies and pulses in this dish to ensure you get your favourites in there. Lentils or kidney beans would make a good alternative to chick peas!

Delicious flavours..

Simmering

Ingredients (Serves 4)

  • 1 large sweet potato
  • Half a butternut squash
  • 2 small onions
  • Can of chickpeas
  • 1.5lbs finely chopped tomatoes
  • Spinach
  • 3 fresh chillies
  • 6 cloves of garlic
  • Ginger, tumeric, cumin, coriander (2 heaped spoonfuls of each)

How to make it?

  • Heat some oil in a pan with a heaped tablespoon of each spice: ginger, tumeric, cumin and coriander.
  • Add sliced garlic and chillies and stir for a few minutes.
  • Add chopped up sweet potato, butternut squash, onions and can of chick peas.
  • Stir in another teaspoon of each spice.
  • Add tomatoes then leave to simmer for 30 mins or until everything is soft.
  • Add 100 grams of fresh spinach and simmer for a further 5 minutes
  • Serve with rice of salad and enjoy!
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