Tag Archives: safe level
Why Is 20ppm Of Gluten The Safe Level For Celiacs?
There has been a lot of talk recently about what 20ppm (parts per million) really means. Most countries use the Codex Alimentarius Commission standard of 20ppm as the gold standard for gluten free. As of last week (August 2nd, 2013) the United States have finally defined “gluten free” (Woohoo!!) and the FDA too have decided to go
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