Peanut Butter Potato Cakes

Delicious topped with peanut butter!

These gluten free, spicy peanut butter potato cakes are a great recipe if you’ve got some leftover mashed potatoes that you fancy turning into something tasty. This dish makes a particularly yummy breakfast. I do realise that quite a few of my recent recipes have involved peanut butter in some way or another and that would be because I can’t get enough of it these days. Whether creamy or crunchy I’m a big fan and it works well with so many different dishes. I like to make potato cakes with garlic and green onion mashed potatoes but it will work with your favourite mashed potatoes too.

Ingredients

  • Oil
  • Mashed potatoes
  • Black/red pepper
  • Peanut butter (I like spicy peanut butter with this!)

How to make it

  • Turn leftover mashed potatoes into patties with your hands
  • Pan fry in a little oil for 3-5 minutes
  • Throw in a dash of black or red pepper
  • Flip over and continue to fry until browned
  • Serve with a spread of peanut butter and enjoy!

 

 

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Comments

  • I love simple recioes like this that turn leftovers in to a new and delicious delight! I have a son who loves peanut butter and mashed potatoes somI know he would love this, too!

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