Gluten Free Primavera Rice

As I’m spending a lot of time on my own these days, writing and blogging away, I’ve been coming up with a lot of random meals with whatever ingredients are in my cupboard or fridge. It’s very Korean cuisine of me to mix whatever I find with rice and it’s always very simple and tasty so I decided to share. I guess my Primavera Rice is like an egg and vegetable Bibimbap. It’s very healthy too.

Primavera Rice

 

Ingredients (serves 1)

  • Quarter cup of rice
  • Boiled egg
  • One tomato
  • Half a pepper
  • Quarter of an onion
  • Mango vinaigrette

How to make it

  • Boil an egg ( 6 minutes of boiling makes a great boiled egg but make sure you put the egg into the pot before it starts to boil!)
  • Turn off heat and leave to cool down
  • Empty a quarter cup of rice and half a cup of water into a pot
  • Heat until boiling then take off heat, cover and sit for 10/15 minutes
  • Chop up onion, tomato and pepper and boiled egg (when it’s cooled down)
  • When rice is soft, serve with  veggies
  • Flavour with Mango (or another tasty and fruity) Vinaigrette and enjoy!
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Comments

  • Katie Mertens

    Feb 25th, 2011

    Hey, just so you know, our local Pizza Ranch is advertising Gluten Free pizza on their billboard! Have a good flight back.

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