Sweet potato goodness!
Some of you asked for my sweet potato based, gluten free pizza recipe so here it is! It’s super simple, it’s insanely delicious and it’s a wee bit different from your tomato based pizzas. If you haven’t yet tried pizza topped with creamy sweet potato I would definitely recommend giving it a try. It’s pretty amazing. If you decide to make it for yourself, I’d love to hear your thoughts!
Ingredients
- Gluten free pizza base (For the one in the photo I used a fantastic base from Everybody Eats Inc. in Brooklyn, NY)
- 2 large sweet potatoes
- 4-6 cloves of garlic
- Grated cheese
- Milk (any kind)
- Ground beef or turkey
- Large red onion
How to make it
- Peel and cut sweet potato into large chunks
- Boil sweet potatoes for 10 mins or until soft
- Fry up some ground beef or turkey with garlic and onion
- Put sweet potato in food processor with some chopped garlic and a splash of milk
- Cover pizza base with sweet potato
- Top with cooked ground meat
- Cover with grated cheese
- Cook for 10-15 minutes until edges are brown
- Serve and enjoy!
For those of you who don’t eat meat, substitute with TVP or tofu!
Sarah
Dec 20th, 2012I made this last night, and it was amazing! Well, a version of it. 🙂 I didn’t have a pizza base, so I mixed up some gluten free biscuits for the crust. It kind of turned into a deep dish type of thing. I topped the sweet potatoes with ground beef, onions, mushrooms, spinach, and cheese. I’ll be making it again!
Laura
Dec 20th, 2012That sounds fantastic, Sarah! 🙂
Sarah
Jan 21st, 2013Hi Laura, I linked to this post on my blog here: http://mytreehouselife.wordpress.com/2013/01/21/portabella-mushroom-pizza-redux/
I hope you don’t mind. 🙂 If you would like me to change how I mentioned it, let me know!