What Do Celiacs Eat For Dinner?

Chilli con carne

Honey pork

Gluten free dinner time for me tends to involve a lot of different veggies plus tofu, egg, beans, meat, fish or a combination. In terms of gluten free grains I like rice, quinoa and amaranth. My favourite gluten free dinner of all time is probably chilli con carne. I also love egg, veggie and kimchi fried rice! Simple, tasty and a great way to use up leftover vegetables. Every now and again (like yesterday!) nothing beats a big bowl of gluten free cereal for dinner! 😀

To keep meals interesting and to introduce new gluten free foods into my diet I’m always looking for new ideas to try. Yesterday I asked you what you like to eat for gluten free dinner and this is what you said. Perhaps some of these ideas will inspire your next gluten free meal…

• Gluten free tacos
• Vegetable and rice noodle soup
• Garlic bread with tomatoes, mozzarella, herbs, onions, vinegar and olive oil
• Gluten free fish pie
• Grilled meat or fish with veggies and scalloped potatoes au gratin
• Stir fried veggies with chopped up sausage or chicken
• Fish with avocado salad
• Corn-quinoa pasta with sun dried tomatoes, goats cheese and mixed greens
• Vegetable chilli
• Curry
• Sashimi
• Gluten free cereal
• Home made gluten free pizza
• Gluten free meatloaf
• Thai curry with rice or quinoa
• Tuna, red onion, green chilli, greek yoghurt, lime juice & fresh coriander served on baked sweet potatoes
• Chicken marsala
• Saute chicken or sausage with peppers and onions over polenta or a baked potato
• Grilled vegetables with rice or quinoa
• Polenta chips with spices
• Gluten free vegetarian nachos
• Vegetable stir fry
• Gluten free burgers
• Sushi
• Gluten free pasta & sauce
• Gluten free asparagus pancakes
• Gluten free pasta with pesto
• Vegetable and sausage omelette
• Gluten free spaghetti bolognese

What do you like to eat for your gluten free evening meal? Share your favourites in the comments below..