Yoghurt Pesto Omelette

Yummy pesto

Gluten free yoghurt

Today I made a really tasty gluten free lunch. As usual I took a look in the fridge to decide what I wanted to eat for lunch. As usual I threw together a few things that I thought would work well. I always enjoy my lunch but today’s lunch turned out even better than usual. I wanted to share it with you as it’s super simple, really tasty and 100% gluten free! I’m not sure it’s really an omelette but there are eggs involved! I used our home-made gluten free pesto recipe to give it lots of flavour!

Ingredients

  • Olive oil
  • Medium onion (any colour)
  • Large summer squash
  • 2 eggs
  • Handful of green beans
  • Small pepper
  • Black pepper
  • Chilli flakes
  • Pesto
  • Natural yoghurt

How to make it

  • Fry the onion in a little olive oil
  • Add sliced squash to the pan
  • Put veggies to the side of the pan and fry eggs in the middle
  • Add green beans and pepper and lower heat
  • Sprinkle with black pepper and chilli flakes
  • Mix in a couple tablespoons of pesto
  • Take off heat
  • Add a couple tablespoons of natural yoghurt and mix in
  • Serve and enjoy!

 

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