Main Street, Bozeman
Who are you and where are you?
My name is ZuZu. I’m a 25 year-old recently-graduated English M.A. student, and I live in Bozeman, Montana, USA. Bozeman is a small city (about 38,000 – big for Montana!) and home of Montana State University.
Tell me about your relationship with gluten..
I am lactose intolerant, but I have no sensitivity to gluten. My sister, whom I live with, has celiac disease, and I have several friends with celiac disease. I’m very aware of what having celiac entails, since we have to keep our kitchen strictly gluten-free. I love learning how to cook safe food for my celiac sister and friends, since I can’t imagine what a challenge it must be to live with celiac. I try to encourage awareness of celiac (and other food intolerances/allergies) whenever I can to make the world a safer and easier place for people living with celiac, etc.
Why should gluten free travellers visit your town?
For a small city in the middle of the American west, Bozeman is surprisingly gluten-free friendly and gluten-free travellers will not have to work hard to stay well-fed, be it from grocery stores or restaurants. My sister and I went to Portland, Oregon, last spring and were surprised that for such a health food-conscious city, it was harder to be gluten-free there than in Bozeman! I think this is partly because Bozeman is small enough that almost everyone knows someone else in town with celiac disease and is aware of what living with it requires. It’s also a very health-conscious, slightly hippie town. We have a ridiculous number of grocery stores, including an excellent food co-op that makes an effort to cater to the gluten-free community. There are two other little natural markets that carry gluten-free products, as well as two locations of a larger grocery store that is very good about carrying gluten-free products.
Because almost everyone in town has had to learn about safely preparing food for celiacs, most of the restaurants in town are aware of it, especially if you call in advance and speak to the chef. There is even an entirely gluten-free restaurant! It’s called Vera Fare, and while the hours are a little funky (it’s not open on Sundays, or Saturday evenings), it’s delicious. They do gluten-free waffles that are to die for.
Overall, people in Bozeman are very friendly and willing to help you find a safe, tasty meal. It’s rare you’ll run into someone who isn’t familiar with celiac, and people are usually willing to listen and be helpful.
Continue reading Gluten Free Bozeman, MT →