Kimchi beef stirfry
Almost ready...
As you’ll know if you’ve looked at any of my other recipes I’m a bit of a kimchi fan. Ever since South Korea I can’t seem to get enough of it. At first I thought ‘Really? Fermented cabbage? but then I got pretty addicted. It’s spicy, it adds a lot of flavour to dishes and it tastes great. Of all meats I think kimchi tastes best with beef. I ate a lot of kimchi with bulgogi in Korea. Maybe that’s why.
Ingredients (Serves 2)
- Oil
- 200g Thinly sliced beef
- One large pepper – chopped
- Kimchi
- Half an onion – sliced
- 4 cloves of garlic – sliced
- One lime
How to make it
- Brown beef with some oil in a non stick pan
- Add garlic, onions & pepper and simmer for 10 mins
- Stir in kimchi
- Squeeze lime into the mix
- Serve with rice or quinoa and enjoy!
N
Oct 27th, 2012I Love Kimchi!…Recipe sounds delish & easy…Can’t wait to make it!…Do you mind if I post in on my FB page with direction to your link? …Thanks! 🙂
Laura
Oct 27th, 2012Of course 🙂 Kimchi is wonderful.
Emily
Feb 1st, 2013Can I ask where you get your gf kimchi? There’s just so many ingredients I’m afraid of cross-contamination… Have you found one that doesn’t make you sick? Thanks for your blog! Came across it on google, and I really like it.
Laura
Feb 1st, 2013Hi Emily! Where in the world are you? I normally use King’s or Sinto Gourmet and neither make me sick. I think Sinto is just local to SF but King’s should be available throughout the US. http://www.kingsasian.com/index.html
Emily
Feb 1st, 2013I’m in Utah–not so many Asian markets, etc, around here. But I will look for King’s… Thanks so much!