When I was first diagnosed with celiac disease I decided to start a food diary. I was brand new to eating gluten free and learning where gluten could hide so I wanted to ensure I was keeping on track. If I felt particularly bad or especially good I wanted to know why. Last year when I was having some lingering symptoms I decided to start up my daily food dairy again. In a Google Doc I’ve been recording what I eat every day this year and it has really been helping me to stay safe and avoid any unnecessary glutening. As a result of keeping this food diary I’m now feeling better and more gluten free than ever before! I would recommend starting a food diary to anyone who is suffering from symptoms which may be food related. It can be a simple and pain free way to discover which foods are hurting you and which are doing you good.
Gluten Free Lake Tahoe
Lake Tahoe is stunningly beautiful, seriously. I wasn’t sure what to expect but it really is as beautiful as they say. Most photographs really don’t do it justice. It’s just a three hour drive from San Francisco and it has so much to offer travellers, gluten free or not. You can ski or snowboard in the winter, you can hike and swim in the warmer months and you can eat delicious gluten free pizza all year round!
Gluten Free Miami Beach
My husband just returned from a Miami Beach workcation. I only recently heard about these workcation things and I’m already itching to take part in one myself. A free vacation somewhere sunny and awesome with your co-workers. Sign me up! Luckily for me, my husband is pretty great and he managed to squeeze in a little gluten free travelling for me during his trip. Through a little research before he left and his findings whilst he was down there he came across a variety of restaurants in Miami Beach which offer gluten free options. If you are headed to Miami, these could be some good places to try.
Gluten Free Spicy Shrimp & Peanut Butter
Cooking with peanut butter is a great idea! I’ve always liked peanut butter but since moving to the States I’ve become even more addictive to it’s delicious creamy flavour! I love peanut butter straight from the jar as a snack or mixed in with my hot breakfast cereal in the morning but this was the first time I tried cooking with it. The results were delightfully delicious!
Travelling Gluten Free With Kids
Thanks to fellow world traveller, Jen Brown, who runs Gluten Free Kids Travel for this fantastic guest post. Jen is originally from Salt Lake City but has also lived in Seattle, Cambridge, UK and Zhuhai, China. She currently resides in Hong Kong with her husband, daughter and son. Her young daughter was diagnosed with celiac disease in 2008 but this hasn’t stopped their family from exploring the world. If you have a celiac child and can’t imagine ever travelling again, let Jen’s tips and experience show that it’s more than still possible, it can be embraced if you go into it prepared.
Gluten Free Travel Foods
No matter where, when, how and for how long you’re travelling, when you’re on a strict gluten free diet having at least some safe, gluten free supplies with you is a must. We can’t always rely on finding some place safe to eat or buy food, especially when we can’t be as flexible as travellers without dietary restrictions.  Here are some of the gluten free foods I take when I’m on my gluten free travels. What do you pack?
Could Height Be Related To Celiac Disease?
I can’t remember what I was looking for when I came across discussion on this topic but I found it really interesting and thought I’d share it with you. Apparently there is evidence that height could in fact be related to celiac disease. Being short could be a symptom, particularly in children. Have you ever considered that your height could be a symptom of celiac disease?
How To Prevent Cross Contamination When Travelling
Any time I’m glutened it’s down to cross contamination. Unfortunately gluten hides everywhere and as celiacs we have to be ever vigilant  in order to stay safe and healthy. Cross contamination when travelling is more likely than when you’re at home. Without your normal routine and without a gluten free kitchen, of course it’s going to be more challenging but by taking just a few simple precautions and by staying flexible, travelling too can be a cross contamination free.