Tag Archives: recipe
Gluten Free Primavera Rice
As I’m spending a lot of time on my own these days, writing and blogging away, I’ve been coming up with a lot of random meals with whatever ingredients are in my cupboard or fridge. It’s very Korean cuisine of me to mix whatever I find with rice and it’s always very simple and tasty
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Gluten Free Honey Pork with Garlic Potatoes
I have been shying away from eating anything resembling a pork chop since my pretty serious and unpleasant choking incident at John’s parents house in Iowa last summer. This weekend however, when we came across some delicious looking pork chops in a market in Mt. Airy, John suggested he cook us something with them. He
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Gluten Free Chili Con Carne
Chili Con Carne is one of my favourites. I ate it probably as much as once a week growing up and as I got older and began meeting friends for pub lunches, chili was always my number one choice. When you order chili in the UK (spelled as chilli) it is commonly served with rice
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Gluten Free Candy Sushi
My two favourite foods are cereal and sushi so I thought to myself, why not combine the two and make delicious candy sushi. Before being diagnosed as coeliac I was a huge fan of making rice krispie cakes with either marshmallow or chocolate and I felt the desire to see if I could make even
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Gluten Free Cajun Spaghetti Bolognese
I don’t eat a lot of pasta these days for 3 reasons. One, gluten free pasta tends to be pretty expensive, two, it always seems to turn out a bit squishy when I cook it and three, I’d almost always choose rice over pasta anyway. Every so often though, I feel like a change and
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Gluten Free Traffic Light Rice
Since being diagnosed as coeliac, rice has been my gluten free best friend! Thankfully, I was always much more of a rice girl in pre-coeliac days anyway so using rice in a large percentage of my meals feels normal to me. Bibimbap, a Korean rice dish which literally means ‘mixed meal’ was one of my
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Gluten Free Egg and Black Bean Tortillas
In 2007 I spent 4 months in Central America, mainly Mexico and Guatemala, and this is where I fell in love with corn tortillas. Almost every day in Mexico I ate street tacos which are small corn tortillas with beef, onions and cilantro (coriander) bought from and eaten at a cart. They were so simple,
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Gluten Free Cajun Jambalaya
The Super Bowl is a pretty big event in the US. To be honest I’m not a huge fan of American football. No, actually, I think it’s possibly the dullest sport ever but what I do enjoy is the food culture that goes with this huge sporting day! There are ridiculous amounts of food being
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Gluten Free Pancakes
Last weekend John made me gluten free pancakes. I like pancakes but they are not something I find myself eating very often. This is probably because pancakes tend to be more of a breakfast food and being a cereal monster myself, this doesn’t leave much room for what could perhaps result in more interesting breakfast
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Gluten Free Spicy Sausage Polenta
I first started eating polenta in Argentina, basically because it was ridiculously cheap ($0.50 for 1kg), the bag said it could be prepared in one minute and as there was no gluten free breakfast cereal to be found this was the next best thing. I cooked it almost every morning with cinnamon and fruit like
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