Last Saturday after a fun trip to Alcatraz and before a drive to Sonoma for wine tasting, the search was on for something that would keep me satisfied through sip after sip of vino. On one of my various searches for gluten free eateries in the Bay Area, I had come across Hot Spud in the Fisherman’s Wharf area of the city. Huge jacket potatoes filled with interesting toppings, most of which were gluten free. I had to try this place and this was the perfect day to check it out!

Wonderfully flavoursome spuds!