Tag Archives: egg
Yoghurt Pesto Omelette
Today I made a really tasty gluten free lunch. As usual I took a look in the fridge to decide what I wanted to eat for lunch. As usual I threw together a few things that I thought would work well. I always enjoy my lunch but today’s lunch turned out even better than usual.
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Black Bean Avocado Stir Fry
As usual I was messing around with various flavours, spices and ingredients to see if I could come up with something tasty when I came up with my black bean avocado stir fry. Most days I like to eat a lunch involving lots of healthy and yummy veggies and I think this simple recipe works
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Gluten Free Thai Mango Curry
I incorporate pineapple into a lot of dishes and it’s always delicious so this time I thought I’d try mango instead. I’ve become a big fan of thai red curry since I discovered a number of different thai curry pastes which are gluten free. In the US I use Mae Ploy made from only a
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Gluten Free Spinach Chickpea Salad
Something you probably already know about me if you’ve seen or tried any of my recipes on here is that I’m a big advocate of sticking whatever I have together to see how it turns out. My spinach and chickpea Wasabi Dijon Salad is another of these things. It’s super simple and it’s yummy.
Gluten Free Polenta Fries
I first got into polenta when we lived in Buenos Aires. Before this I’d never heard of it and as far as I know it’s not very popular in the UK. Gluten free breakfast cereal was nowhere to be found in Argentina so I had to make do with something else for my favourite meal
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Gluten Free Primavera Rice
As I’m spending a lot of time on my own these days, writing and blogging away, I’ve been coming up with a lot of random meals with whatever ingredients are in my cupboard or fridge. It’s very Korean cuisine of me to mix whatever I find with rice and it’s always very simple and tasty
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Gluten Free Egg and Black Bean Tortillas
In 2007 I spent 4 months in Central America, mainly Mexico and Guatemala, and this is where I fell in love with corn tortillas. Almost every day in Mexico I ate street tacos which are small corn tortillas with beef, onions and cilantro (coriander) bought from and eaten at a cart. They were so simple,
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