Tag Archives: simple
10 Ways To Eat An Avocado
Avocados are awesome, wouldn’t you agree? They taste great, they’re full of vitamins and minerals and they’re gluten free. Avocados are a great food for celiacs and also a very versatile food. I’ve incorporated avocados into breakfast, lunch, dinner and snacks. Avocados are also a great food for gluten free travellers as they can be
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Gluten Free Tofu Black Bean Chilli
I like to eat meat sometimes but recently I’ve been experimenting with vegetarian dishes. Tofu is an ingredient I’ve been using a lot. It works well as a meat substitute in a variety of dishes, it’s high in protein and calcium and since it doesn’t have a strong flavour itself it absorbs flavour and
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Gluten Free Creamy Tofu and Asparagus
Recently I’ve fallen in love with asparagus spears. It’s not a vegetable I’ve cooked with much in the past but I bought a couple of bunches recently on a kick I was having to try new things and now I can’t get enough. In reading about it’s nutritional value I see that asparagus is a
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Gluten Free Quinoa Avocado Salad
I love quinoa and I love avocado so really how could any recipe which combines the two not be good? This very simple recipe is one of my lunchtime favourites.
Gluten Free Kimchi Beef
As you’ll know if you’ve looked at any of my other recipes I’m a bit of a kimchi fan. Ever since South Korea I can’t seem to get enough of it. At first I thought ‘Really? Fermented cabbage? but then I got pretty addicted. It’s spicy, it adds a lot of flavour to dishes and
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Gluten Free Creamy Tofu Avocado Burrito
Burritos were one of my favourite foods before being diagnosed as celiac. Munching on a bunch of  rice, beans, avocado, salsa, salad and cheese all wrapped in something that didn’t fall apart on me… oh those were the days. I eat a lot of corn tortillas nowadays but I can never find large ones and
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Gluten Free Garlic Mustard Tofu
Earlier this week John and I decided to experiment with a tasty garlic, habanero mustard I picked up in Gilroy, CA, the garlic capital of the world. It’s basically a spicy, garlic mustard and it’s really tasty. We thought it would work well with a tofu dish and we were right. As this particular mustard
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Gluten Free Pumpkin Rice Pudding
We spent Thanksgiving this year at a friend’s house. It was a fun and relaxing day. The best part was the amazing gluten free rice pudding. It was sweet and creamy and the pumpkin gave it the perfect festive touch! I plan to use this recipe to make lots of this stuff for my family
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Gluten Free Persimmon Prosciutto Bites
I’m a big fan of persimmons. I first discovered them whilst living in South Korea. They were everywhere and I loved their crunchy, sweet taste. Â Ever since I have been trying to figure out how I could incorporate them into a delicious gluten free snack. They are great on their own of course but sometimes
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Gluten Free Thai Mango Curry
I incorporate pineapple into a lot of dishes and it’s always delicious so this time I thought I’d try mango instead. I’ve become a big fan of thai red curry since I discovered a number of different thai curry pastes which are gluten free. In the US I use Mae Ploy made from only a
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