Tag Archives: recipe
Gluten Free Creamy Tofu and Asparagus
Recently I’ve fallen in love with asparagus spears. It’s not a vegetable I’ve cooked with much in the past but I bought a couple of bunches recently on a kick I was having to try new things and now I can’t get enough. In reading about it’s nutritional value I see that asparagus is a
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Gluten Free Quinoa Avocado Salad
I love quinoa and I love avocado so really how could any recipe which combines the two not be good? This very simple recipe is one of my lunchtime favourites.
Gluten Free Kimchi Beef
As you’ll know if you’ve looked at any of my other recipes I’m a bit of a kimchi fan. Ever since South Korea I can’t seem to get enough of it. At first I thought ‘Really? Fermented cabbage? but then I got pretty addicted. It’s spicy, it adds a lot of flavour to dishes and
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Gluten Free Creamy Tofu Avocado Burrito
Burritos were one of my favourite foods before being diagnosed as celiac. Munching on a bunch of  rice, beans, avocado, salsa, salad and cheese all wrapped in something that didn’t fall apart on me… oh those were the days. I eat a lot of corn tortillas nowadays but I can never find large ones and
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Gluten Free Garlic Mustard Tofu
Earlier this week John and I decided to experiment with a tasty garlic, habanero mustard I picked up in Gilroy, CA, the garlic capital of the world. It’s basically a spicy, garlic mustard and it’s really tasty. We thought it would work well with a tofu dish and we were right. As this particular mustard
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Gluten Free Pumpkin Rice Pudding
We spent Thanksgiving this year at a friend’s house. It was a fun and relaxing day. The best part was the amazing gluten free rice pudding. It was sweet and creamy and the pumpkin gave it the perfect festive touch! I plan to use this recipe to make lots of this stuff for my family
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Gluten Free Persimmon Prosciutto Bites
I’m a big fan of persimmons. I first discovered them whilst living in South Korea. They were everywhere and I loved their crunchy, sweet taste. Â Ever since I have been trying to figure out how I could incorporate them into a delicious gluten free snack. They are great on their own of course but sometimes
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Gluten Free Spinach Chickpea Salad
Something you probably already know about me if you’ve seen or tried any of my recipes on here is that I’m a big advocate of sticking whatever I have together to see how it turns out. My spinach and chickpea Wasabi Dijon Salad is another of these things. It’s super simple and it’s yummy.
Spicy Shrimp Kimchi Stir Fry
Since Korea I’m all about the kimchi. It can add flavour and spice to so many different dishes. Earlier this week John was working late and I was craving sushi but I just wasn’t in the mood for discussions on ingredients and cross contamination. I decided to pick up some shrimp from the grocery store
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Kryptonite Beef Curry
John and I do a lot of experimenting with meals. I don’t think we have ever followed a recipe. We are more the ‘try it out and see what happens’ type. We tend to buy a bunch of things that we like and then choose a selection that we think would work together, adding various
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